Polishing the menu…
Polishing the menu…
ITALIAN FLAIR, ANGRA'S SHORES, UNFORGETTABLE FLAVORS
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Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich seafood broth, featuring fresh local prawns, mussels, and calamari.
$32
Pappardelle al Ragu di Ossobuco
Wide, flat pasta ribbons tossed in a slow-braised ossobuco ragu, rich with tender veal, vegetables, and red wine.
$28
Pesce del Giorno all'Acqua Pazza
The freshest catch of the day, poached in a light 'crazy water' broth with cherry tomatoes, garlic, chili, and parsley.
$35
Tiramisu della Nonna
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$12