Polishing the menu…
Polishing the menu…
BOTAFOGO: SEASIDE BLISS, FRENCH RIVIERA FLAVOR
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned and served with seasonal vegetables and a lemon-butter sauce.
$32
Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, accompanied by crispy frites.
$24
Salade Niçoise Classique
A traditional Niçoise salad featuring fresh tuna, olives, green beans, tomatoes, and a hard-boiled egg.
$21
Tarte Tropézienne
A light brioche pastry filled with a creamy, sweet custard, a true French Riviera classic.
$12