Polishing the menu…
Polishing the menu…
PERTH'S PREMIER TEPPANYAKI & WINE EXPERIENCE
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Wagyu Beef Tataki
Seared premium Wagyu beef thinly sliced and served with a delicate ponzu dressing and fresh garnishes.
$28
Lobster Tail Teppanyaki
Fresh Western Australian rock lobster tail expertly grilled on the teppanyaki, finished with garlic butter and herbs.
$65
Scallop & Prawn Duo
Pan-seared Hokkaido scallops and succulent tiger prawns cooked to perfection with a hint of sake and soy.
$42
Matcha Crème Brûlée
A rich and creamy matcha-infused crème brûlée with a perfectly caramelized sugar crust, served with seasonal berries.
$16