Polishing the menu…
Polishing the menu…
PEREYBERE'S CULINARY GEM: COCKTAILS & COASTAL CHARM
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Grilled Red Snapper with Creole Sauce
Freshly caught red snapper, grilled to perfection and served with a zesty tomato-based Creole sauce, accompanied by seasonal vegetables.
$28
Seafood Linguine
Al dente linguine tossed with a generous medley of prawns, calamari, mussels, and fresh fish in a delicate white wine and garlic sauce.
$26
Mauritian Chicken Curry
Tender chicken pieces simmered in a rich, aromatic Mauritian curry sauce with coconut milk and local spices, served with basmati rice and chutneys.
$22
Passion Fruit & Vanilla Panna Cotta
A silky smooth panna cotta infused with fragrant vanilla, topped with a vibrant and tangy passion fruit coulis.
$10