Brasserie La Jetée

Salade Niçoise Classique

A vibrant salad featuring fresh tuna, crisp green beans, ripe tomatoes, hard-boiled eggs, and olives, all dressed with a light vinaigrette.

$22

Moules Marinières

Steamed mussels cooked in white wine, garlic, and parsley, served with crispy frites.

$28

Loup de Mer Grillé

Whole grilled sea bass, simply prepared with herbs and lemon, showcasing the freshness of the Mediterranean catch.

$38

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, a sweet homage to the French Riviera.

$12