Brassica

Västervik Archipelago Pike-Perch

Pan-fried pike-perch from the local archipelago, served with dill-infused new potatoes, brown butter, and a sprinkle of fresh chives.

$32

Smoked Duck Breast with Lingonberry

Tender smoked duck breast accompanied by a vibrant lingonberry reduction, roasted root vegetables, and a hint of thyme.

$29

Foraged Mushroom Risotto

Creamy risotto featuring a medley of wild mushrooms foraged from the nearby forests, finished with Västerbotten cheese and parsley.

$26

Rhubarb & Vanilla Panna Cotta

Silky smooth vanilla panna cotta topped with a tart rhubarb compote and a delicate oat crumble, offering a perfect balance of sweet and sour.

$12