Brava

Atún Rojo a la Plancha

Seared red tuna steak, sourced from the nearby Almadraba, served with a delicate roasted vegetable medley and a touch of olive oil.

$28

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Andalusian starter perfect for sharing.

$16

Carrillada de Cerdo Ibérico

Slow-cooked Iberian pork cheek, incredibly tender and rich, served with a creamy potato purée and a reduction of its own juices.

$24

Paella de Mariscos Brava

A generous portion of traditional seafood paella, brimming with fresh mussels, prawns, squid, and local fish, cooked with saffron-infused rice.

$32