Briketenia

Marmite de Homard à l'Armoricaine

A rich stew featuring succulent lobster pieces simmered in a fragrant tomato, cognac, and herb sauce, served with crusty bread.

$48

Pintxos Assortiment du Chef

A curated selection of traditional Basque small bites, showcasing local cheeses, cured meats, and fresh seafood on toasted baguettes.

$28

Côte de Boeuf Façon Briketenia

A perfectly grilled, tender rib of beef, seasoned with Espelette pepper and served with crispy hand-cut fries and a vibrant green salad.

$55

Gâteau Basque aux Cerises Noires

A classic Basque cake with a buttery, crumbly crust filled with a luscious black cherry preserve, a delightful regional dessert.

$14