Brine Rooftop

Maldivian Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, served with a side of saffron rice.

$45

Grilled Reef Fish Platter

A generous platter featuring the catch of the day, grilled to perfection with Maldivian spices and lemon butter, accompanied by grilled vegetables.

$38

Tuna Tataki with Mango Salsa

Lightly seared fresh tuna slices served with a vibrant, tangy mango and chili salsa, offering a delightful balance of flavors.

$28

Brine Seafood Paella

A flavorful Spanish-inspired rice dish loaded with prawns, calamari, mussels, and fish, infused with saffron and aromatic herbs.

$35