Polishing the menu…
Polishing the menu…
BRISAS DEL MAR: WHERE CARIBBEAN FLAVORS MEET OCEAN BREEZES
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Pescado Frito con Tostones
A whole fried fish, typically red snapper, served with crispy plantain slices and a fresh lime wedge.
$22
Ceviche de Camarones
Succulent shrimp marinated in citrus juices with red onion, cilantro, and a hint of chili, served with sweet potato.
$18
Arepas Rellenas del Mar
Crispy corn cakes generously stuffed with a creamy mix of shredded fish and a touch of local herbs.
$15
Sopa de Mariscos
A rich and hearty seafood soup brimming with mussels, shrimp, squid, and fish in a flavorful tomato broth.
$25