Polishing the menu…
Polishing the menu…
SIP & SAVOR THE ISLAND BREEZE
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Vlieland Gin & Tonic
A refreshing twist on a classic, featuring local Vlieland gin infused with sea buckthorn and a hint of dune herbs.
$14
Zeeuwse Oysters
Six fresh, briny oysters from Zeeland, served on ice with a shallot mignonette and lemon wedges.
$22
Gerookte Makreel Salade
Flaked smoked mackerel from the North Sea, mixed with crisp greens, new potatoes, and a dill-mustard dressing.
$19
Duindoorn Cheesecake
A creamy cheesecake infused with the tart and vibrant flavor of local sea buckthorn berries, topped with a berry compote.
$12