Brunch

The Torbay Full English

A hearty plate featuring local sausages, smoked bacon, free-range eggs, grilled tomato, mushrooms, baked beans, and sourdough toast.

$16

Devonshire Crab Benedict

Freshly picked Devon crab meat atop toasted English muffins with poached eggs and a rich lemon hollandaise sauce.

$18

Berry & Clotted Cream Pancakes

Fluffy buttermilk pancakes layered with seasonal berries, a generous dollop of local clotted cream, and a drizzle of maple syrup.

$14

Vegan Garden Hash

A vibrant mix of roasted sweet potatoes, spinach, bell peppers, onions, and chickpeas, topped with avocado and a sprinkle of fresh herbs.

$15