Polishing the menu…
Polishing the menu…
BRUTUS: BAIONA'S BEST BEACHFRONT COCKTAIL OASIS
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Pulpo a la Gallega Skewers
Tender Galician octopus, perfectly cooked and seasoned with paprika and sea salt, served on convenient skewers.
$18
Zamburiñas Gratinadas
Delicate local scallops baked with a touch of Albariño wine, garlic, and a golden breadcrumb topping.
$22
Iberian Ham Croquettes
Creamy béchamel croquettes filled with rich, savory Iberian ham, fried to a perfect golden crisp.
$14
Patatas Bravas Brutus Style
Crispy fried potato cubes drizzled with a smoky, spicy bravas sauce and a dollop of creamy aioli.
$12