Polishing the menu…
Polishing the menu…
BUDA BEACH: BÚZIOS' ULTIMATE SEASIDE ESCAPE
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Moqueca de Frutos do Mar
A traditional Brazilian seafood stew, slow-cooked with coconut milk, dendê oil, peppers, and cilantro, served with rice and farofa.
$38
Camarão na Moranga
Succulent shrimp sautéed in a creamy catupiry cheese sauce, served inside a roasted mini pumpkin, a true Brazilian delicacy.
$32
Picanha Grelhada
Perfectly grilled top sirloin cap, a prime cut of Brazilian beef, served with a choice of sides like rice, farofa, and vinaigrette.
$35
Casquinha de Siri
A delightful appetizer featuring seasoned crab meat baked in its shell, often topped with parmesan cheese.
$18