Polishing the menu…
Polishing the menu…
SAVOR STAVANGER'S FINEST STEAKS & CRAFT COCKTAILS
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The Bullock Ribeye
A perfectly grilled 300g Norwegian ribeye, served with roasted seasonal vegetables and a rich red wine reduction.
$55
Stavanger Seafood Platter
A fresh selection of local seafood including king crab, prawns, and mussels, accompanied by a lemon-dill aioli.
$68
Truffle Parmesan Fries
Crispy golden fries tossed with aromatic truffle oil and grated Parmesan cheese, a perfect side for any dish.
$12
Nordic Berry Crumble
Warm mixed Nordic berries baked under a buttery oat crumble, served with a scoop of vanilla bean ice cream.
$15