Ca La Nuri Restaurant

Paella de Mariscos

A classic Spanish paella brimming with a generous selection of fresh seafood, including prawns, mussels, clams, and squid, cooked with bomba rice and a rich saffron broth.

$28

Arroz Negro

A striking black rice dish made with squid ink, tender pieces of squid, and often garnished with aioli, offering a unique and intensely flavorful experience.

$26

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with sea salt and a touch of garlic, showcasing the natural sweetness and freshness of the seafood.

$22

Fideuà

A traditional Catalan noodle dish similar to paella, prepared with short, thin noodles instead of rice, cooked with a flavorful fish broth and assorted seafood.

$27