Polishing the menu…
Polishing the menu…
ANSE LAZIO'S BEST KEPT SECRET
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Grilled Red Snapper
A whole grilled red snapper, seasoned with local herbs and a hint of garlic, served with a side of coconut rice.
$32
Prawn & Mango Salad
Succulent grilled prawns tossed with fresh local mango, mixed greens, and a zesty lime vinaigrette.
$28
Creole Chicken Curry
Tender chicken pieces simmered in a rich, aromatic creole curry sauce with coconut milk and island spices.
$25
Passion Fruit Cheesecake
A creamy cheesecake infused with the tangy sweetness of fresh Seychellois passion fruit, on a crunchy biscuit base.
$12