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Polishing the menu…
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Tom Yum Goong
A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Green Curry with Chicken
A rich and aromatic green curry with tender chicken, bamboo shoots, and Thai basil in a creamy coconut milk base.
$14
Pad See Ew
Stir-fried wide rice noodles with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce.
$11
Massaman Curry
A mild, rich, and slightly sweet curry with tender beef, potatoes, peanuts, and onions, flavored with exotic spices.
$15