Polishing the menu…
Polishing the menu…
WINE, DINE, AND UNWIND WITH ISLAND VIEWS
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Pan-Seared Scallops
Freshly caught scallops from the Hauraki Gulf, seared to perfection and served with a delicate pea puree and crispy pancetta.
$32
Waiheke Lamb Rump
Tender lamb rump sourced directly from Waiheke Island farms, accompanied by seasonal roasted vegetables and a rich jus.
$45
Estate Wine-Braised Beef Cheek
Slow-braised beef cheek, incredibly tender and infused with the vineyard's own red wine, served with creamy potato gratin.
$42
Local Fish of the Day
A daily selection of the freshest catch from New Zealand waters, prepared with seasonal accompaniments and a light, flavorful sauce.
$38