Cabral

Moqueca Capixaba

A traditional Brazilian seafood stew, rich with white fish, shrimp, bell peppers, onions, tomatoes, and cilantro, slow-cooked in a clay pot.

$32

Camarão na Moranga

Succulent shrimp sautéed in a creamy catupiry cheese sauce, served inside a roasted mini pumpkin, a true Brazilian delicacy.

$28

Peixe Grelhado com Purê de Banana da Terra

Freshly grilled local fish, often Robalo or Garoupa, accompanied by a sweet and savory plantain purée and a light vinaigrette.

$26

Casquinha de Siri

A delightful appetizer featuring seasoned crab meat baked in its shell, topped with a sprinkle of Parmesan cheese and fresh herbs.

$15