Polishing the menu…
Polishing the menu…

Ocean breezes and bohemian bliss in old Asilah
Traditional Mint Tea Service
Fresh sprigs of nana mint brewed with premium green tea and served in a silver pot.
Avocado and Zaatar Toast
Thick slices of local sourdough topped with mashed avocado, olive oil, and wild mountain herbs.
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Asilah Seafood Tagine
A fragrant, slow-cooked clay pot featuring the morning's fresh catch from the nearby harbor.
Saffron Infused Cheesecake
A creamy, decadent dessert subtly flavored with Moroccan saffron and a honey drizzle.
