Polishing the menu…
Polishing the menu…
HAITI'S COASTAL CAFE GEM
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Griyo Platter
Crispy fried pork shoulder marinated in citrus, served with pikliz (spicy pickled cabbage) and banan peze (fried plantains).
$18
Lambi Creole
Tender conch stewed in a rich tomato-based sauce with bell peppers, onions, and aromatic Haitian spices.
$25
Poisson Gros Sel
Whole pan-fried snapper seasoned with coarse sea salt and herbs, accompanied by a vibrant vegetable medley.
$22
Soup Joumou
A hearty and flavorful pumpkin soup, traditionally made with beef, pasta, and various vegetables, a true Haitian comfort food.
$12