Polishing the menu…
Polishing the menu…
CHEESE, COFFEE, AND COASTAL CHARM
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Tostada de Queso Fresco
Toasted artisan bread topped with creamy, local queso fresco, a drizzle of honey, and a sprinkle of sea salt.
$6
Café con Leche Playero
A rich espresso blended with steamed milk, featuring a hint of local panela for a touch of sweetness.
$4
Empanada de Verde con Queso
Traditional green plantain empanada filled with a savory blend of melted cheese, fried until golden brown.
$5
Tabla de Quesos Ecuatorianos
A curated selection of three distinct Ecuadorian cheeses, served with guava paste, nuts, and crusty bread.
$12