Polishing the menu…
Polishing the menu…
KATWIJK'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Zeeuwse Mosselen met Friet
A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and herbs, served with crispy Dutch fries.
$28
Gerookte Zalm Toast
Toasted sourdough bread topped with delicate slices of locally smoked salmon, cream cheese, capers, and fresh dill.
$16
Boom Burger Speciaal
A juicy prime beef burger served on a brioche bun with aged Dutch cheese, bacon, lettuce, tomato, and their signature sauce.
$22
Hollandse Nieuwe Haring Platter
A seasonal delicacy featuring tender new herring, traditionally served with chopped onions and pickles.
$19