Polishing the menu…
Polishing the menu…
ISLAND BLISS, MEDITERRANEAN DREAMS, UNWIND HERE
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for an authentic taste of the Sardinian sea.
$28
Fregola con Frutti di Mare
Sardinian semolina pasta pearls cooked in a rich tomato broth with a medley of fresh mussels, clams, and prawns.
$32
Insalata di Polpo
Tender octopus salad marinated with lemon, parsley, celery, and local olive oil, a refreshing island classic.
$24
Mirto Sour
A unique cocktail featuring Mirto, a traditional Sardinian liqueur made from myrtle berries, balanced with citrus and a touch of sweetness.
$15