Polishing the menu…
Polishing the menu…
TAVIRA'S BEST SUNSET VIEWS AND CHILL VIBES
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Polvo à Lagareiro
Tender grilled octopus served with punched potatoes, garlic, and a generous drizzle of local olive oil.
$28
Cataplana de Marisco
A traditional Algarve seafood stew, brimming with fresh clams, prawns, and fish, cooked in a copper cataplana.
$35
Bacalhau com Natas
Creamy baked codfish gratin with thinly sliced potatoes, onions, and a rich béchamel sauce.
$24
Pastel de Nata Cheesecake
A delightful fusion dessert combining the iconic Portuguese custard tart with a creamy cheesecake base.
$9