Polishing the menu…
Polishing the menu…
ISLAND BLISS, ARTFUL CUISINE, SEYCHELLES SOUL
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Grilled Red Snapper with Creole Sauce
A fresh, whole red snapper expertly grilled to perfection, served with a tangy and aromatic Creole tomato-based sauce infused with local spices.
$38
Prawn and Mango Salad
A refreshing salad featuring succulent grilled prawns, sweet ripe mango, crisp greens, and a light citrus vinaigrette, embodying tropical flavors.
$29
Octopus Curry with Coconut Milk
Tender chunks of local octopus slow-cooked in a rich, creamy coconut milk curry with aromatic spices, served with fragrant basmati rice.
$35
Passion Fruit Cheesecake
A decadent and tangy cheesecake featuring a smooth, creamy texture and a vibrant passion fruit topping, offering a perfect sweet ending.
$15