Polishing the menu…
Polishing the menu…
CHIC COCKTAILS, ATLANTIC BREEZE, UNFORGETTABLE NIGHTS
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Planche de Charcuterie Locale
A curated selection of fine local cured meats and pâtés, served with crusty baguette and cornichons.
$18
Assortiment de Fromages Vendéens
A delightful platter featuring a variety of cheeses sourced from the Vendée region, accompanied by fruit and nuts.
$16
Mini Burgers de Thon
Three succulent mini burgers with seared tuna, fresh greens, and a zesty lemon aioli on brioche buns.
$15
Huîtres de Vendée (6)
Six fresh, briny oysters from the Vendée coast, served simply with lemon wedges and mignonette.
$22