Cafè du Port

Sardinian Spritz

A refreshing twist on the classic, featuring local myrtle liqueur, prosecco, and a splash of soda water.

$14

Fritto Misto di Mare

A delightful platter of lightly fried calamari, shrimp, and fresh catch, served with zesty lemon aioli.

$22

Tagliere di Salumi e Formaggi

An exquisite board showcasing a selection of regional cured meats and artisanal Sardinian cheeses, accompanied by local honey and preserves.

$28

Panna Cotta al Mirto

A silky smooth Italian custard infused with the distinctive flavor of Sardinian myrtle berries, topped with a berry coulis.

$12