Polishing the menu…
Polishing the menu…
OCEAN BREEZES, COFFEE DREAMS, PORT ELIZABETH CHARM
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Algoa Bay Breakfast
A hearty start featuring farm-fresh eggs, crispy bacon, local boerewors sausage, grilled tomato, and artisanal sourdough toast.
$12
Harbour Hake & Chips
Freshly caught hake, lightly battered and fried to golden perfection, served with hand-cut chips and homemade tartare sauce.
$15
Enomoya's Signature Salad
A vibrant mix of seasonal greens, grilled halloumi, roasted butternut, toasted seeds, and a zesty lemon-herb vinaigrette.
$10
Cape Malay Chicken Curry Potjie
A fragrant and mildly spiced chicken curry slow-cooked in a traditional potjie, served with fluffy basmati rice and sambals.
$16