Polishing the menu…
Polishing the menu…
HISTORIC CHARM, MODERN DANISH CUISINE
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Classic Stjerneskud
A 'shooting star' of pan-fried and steamed fish fillets, shrimp, asparagus, and caviar on toasted bread.
$28
Smørrebrød Selection
Choose three exquisite open-faced sandwiches with toppings like roast beef, pickled herring, or chicken salad.
$25
Hack's Brunch Plate
A generous plate featuring scrambled eggs, bacon, sausages, yogurt with granola, cheese, and fresh fruit.
$22
Danish Meatballs (Frikadeller)
Traditional Danish pork and veal meatballs served with creamy potato salad and pickled red cabbage.
$24