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Polishing the menu…
CHILL VIBES, FRESH CATCH, KERALA SOUL
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Kampify Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk gravy with traditional Kerala spices and curry leaves.
$18
Chellanam Fish Fry
Freshly caught local fish, marinated in a spicy red chili paste and pan-fried to crispy perfection.
$15
Seafood Platter for Two
A generous assortment of grilled prawns, calamari, and fish, seasoned with local herbs and served with a tangy dip.
$32
Kerala Parotta with Vegetable Stew
Flaky, layered flatbread served alongside a creamy, subtly spiced vegetable stew, a comforting vegetarian option.
$10