Polishing the menu…
Polishing the menu…
SEASIDE CHILL, PROVENCAL CHARM, PURE BLISS
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Salade Niçoise Réinventée
A fresh take on the classic, featuring seared tuna, crisp local vegetables, olives, and a light vinaigrette.
$24
Loup de Mer Grillé
Whole grilled sea bass, sustainably caught, served with Provençal herbs and a side of seasonal ratatouille.
$38
Tarte Tropézienne
A delicate brioche filled with a light cream, a signature dessert of the French Riviera.
$12
Planche de Charcuterie & Fromages
A generous board of local cured meats and artisanal cheeses, perfect for sharing with a glass of Léoube wine.
$28