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Polishing the menu…
CAFÉ MAIS CHEF: JOÃO PESSOA'S CHILL ESCAPE
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Tapioca Nordestina
A traditional Brazilian tapioca crepe filled with sun-dried meat (carne de sol) and creamy requeijão cheese, a true taste of the Northeast.
$8
Pão de Queijo Gourmet
A sophisticated take on the classic cheese bread, featuring a blend of local cheeses and a hint of herbs, served warm and fluffy.
$5
Açaí na Tigela com Granola
A refreshing bowl of frozen açaí berry pulp, topped generously with crunchy granola, fresh banana slices, and a drizzle of honey.
$10
Bolo de Rolo Fatiado
A delicate, thin rolled cake with layers of guava paste, a signature Pernambucan dessert that melts in your mouth.
$6