Polishing the menu…
Polishing the menu…
Golden sunsets and authentic brews in Tamarindo's heart
Mar Azul Breakfast Bowl
Organic acai topped with dragon fruit, local granola, and a drizzle of rainforest honey.
$12
Tico Avocado Toast
Sourdough topped with smashed Hass avocado, Lizano-infused seeds, and a poached farm egg.
$14.5
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Chilled Hibiscus Cold Brew
24-hour steep coffee blended with floral hibiscus tea and a hint of lime.
$6
Guava Glazed Empanadas
Flaky handmade pastries filled with sweet guava paste and salty local cheese.
$9