Polishing the menu…
Polishing the menu…
ELEGANCE REDEFINED: A BAHAMIAN CULINARY JOURNEY
Pan-Seared Scallops with Saffron Risotto
Perfectly seared jumbo scallops served atop a creamy saffron-infused Arborio risotto with a hint of citrus.
$62
Roasted Rack of Lamb with Herb Crust
A tender rack of lamb coated in a fragrant herb crust, accompanied by seasonal vegetables and a rich red wine reduction.
$78
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Bahamian Lobster Thermidor
Fresh local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed.
$85
Chocolate Soufflé with Grand Marnier Crème Anglaise
A light and airy warm chocolate soufflé, served tableside with a delicate Grand Marnier flavored custard sauce.
$28
