Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN THE HEART OF BAKAU
Gambian Domoda with Chicken
A rich and savory peanut stew featuring tender chicken, sweet potatoes, and carrots, slow-cooked to perfection and served with fluffy rice.
$18
Seafood Platter 'Bakau Style'
A generous assortment of freshly grilled prawns, barracuda, and calamari, seasoned with local spices and served with a zesty lime sauce and seasonal vegetables.
$28
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Classic Wiener Schnitzel
Crispy, breaded veal cutlet pan-fried to golden perfection, accompanied by lemon wedges, cranberry sauce, and a choice of potato salad or french fries.
$22
Tropical Fruit Crumble
A warm and comforting dessert made with a medley of fresh local fruits like mango and pineapple, topped with a buttery oat crumble and served with vanilla ice cream.
$10
