Café restaurant

Poisson Complet à la Tabarkoise

A whole grilled fish, often sea bream or bass, served with a medley of seasoned vegetables and a drizzle of local olive oil.

$22

Couscous aux Fruits de Mer

Fluffy steamed semolina accompanied by a rich, aromatic broth brimming with fresh shrimp, calamari, and mussels caught daily.

$18

Salade Méchouia

A vibrant Tunisian salad featuring finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil and often topped with tuna and a boiled egg.

$9

Tajine Tunisien

A savory baked egg and meat casserole, similar to a frittata, typically made with chicken, potatoes, cheese, and a blend of spices.

$14