Polishing the menu…
Polishing the menu…
WESTBROOK'S BEST: COCKTAILS AND CULINARY EXCELLENCE
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Pan-Seared Scallops
Perfectly seared sea scallops served with a delicate lemon-butter sauce and seasonal vegetables.
$38
Steak Frites
Classic grilled steak accompanied by crispy golden frites and a rich béarnaise sauce.
$42
Duck Confit
Crispy-skinned duck leg confit served with creamy potato gratin and a cherry reduction.
$36
Bouillabaisse
A traditional Provençal fish stew brimming with fresh seafood in a saffron-infused broth.
$40