Polishing the menu…
Polishing the menu…
A ROYAL ESCAPE IN NADOR'S HEART
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Moroccan Mint Tea
A traditional green tea infused with fresh spearmint leaves and a touch of sugar, served in an elegant teapot.
$3
Harcha with Amlou
A pan-fried semolina bread, crispy on the outside and soft inside, served with a rich blend of argan oil, almonds, and honey.
$6
Kaab el Ghazal
Delicate crescent-shaped pastries filled with a fragrant almond paste and lightly flavored with orange blossom water.
$5
Briouat aux Amandes
Crispy fried phyllo triangles filled with sweet almond paste, often drizzled with honey and sprinkled with sesame seeds.
$5