Polishing the menu…
Polishing the menu…
AZLA'S HIDDEN GEM: COFFEE, CULTURE, COAST
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Traditional Moroccan Mint Tea
A refreshing blend of green tea, fresh mint leaves, and a touch of sugar, served in a traditional teapot and small glasses.
$3
Harcha with Amlou
Pan-fried semolina bread, crispy on the outside and soft inside, served with a rich Moroccan dip made from argan oil, almonds, and honey.
$5
Baghrir with Honey
Light and spongy Moroccan pancakes, often called 'thousand-hole pancakes,' drizzled with local honey.
$4
Seafood Tagine (seasonal)
A flavorful slow-cooked stew featuring fresh local seafood, vegetables, and aromatic Moroccan spices, served with warm bread.
$18