Café Victoria

Victoria's Open-Faced Sandwich

A classic Norwegian 'smørbrød' featuring fresh shrimp, dill, and a touch of mayonnaise on dark rye bread.

$16

Kanelboller (Cinnamon Bun)

A generously sized, freshly baked cinnamon bun, soft and sweet with a hint of cardamom.

$6

Rømmegrøt with Cured Meat

A traditional Norwegian sour cream porridge served with a sprinkle of cinnamon, sugar, and slices of local cured meat.

$18

Espresso & Kvæfjordkake

A rich espresso paired with Norway's national cake, a meringue cake with cream and almonds.

$14