Café Wignacourt

Featured dishes

Fenek Moqli

A traditional Maltese fried rabbit dish, slow-cooked with garlic, herbs, and white wine until tender and flavorful.

$28

Aljotta

A classic Maltese fish soup, rich with fresh local fish, garlic, tomatoes, and a hint of mint, served with crusty bread.

$19

Lampuki Pie

A savory pie filled with fresh lampuki (dorado) fish, spinach, cauliflower, olives, and mint, encased in a golden pastry.

$24

Gbejniet Salad

A refreshing salad featuring local Maltese goat cheeselets (gbejniet), sun-dried tomatoes, olives, and mixed greens with a lemon dressing.