ΚΑΦΕ ΓΥΑΛΙ ΤΕΒΕΡΝΑ ΜΕΖΕΔΟΠΩΛΕΙΟ-CAFE YALI TAVERNA

Fresh Grilled Octopus

Tender octopus marinated in olive oil and oregano, expertly grilled to perfection and served with a lemon wedge.

$22

Corfiot Sofrito

A traditional Corfiot veal dish slow-cooked in a rich white wine, garlic, and parsley sauce, typically served with rice or potatoes.

$19

Saganaki

Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon, offering a crispy exterior and gooey center.

$11

Moussaka

Layers of seasoned ground meat, eggplant, and potatoes, topped with a creamy béchamel sauce and baked until golden brown.

$17