Cafetería Ángela

Caldero Tabarquino

A traditional Tabarca fish and rice stew, rich with local rockfish, potatoes, and a flavorful broth served with aioli.

$28

Arroz a Banda

A classic Alicante-style paella where the fish and seafood are cooked separately, allowing the rice to absorb all the rich broth.

$25

Pescado a la Plancha

Freshly grilled catch of the day, simply seasoned to highlight the natural flavors of the Mediterranean's bounty.

$22

Ensalada Tabarquina

A refreshing island salad featuring local salted fish, ñora peppers, potatoes, and hard-boiled eggs, dressed with olive oil.

$16