Cafetería coctel bar Paraíso Puerto Tomás Maestre

Gambas al Pil-Pil

Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$18

Paella de Marisco

A traditional Spanish rice dish brimming with fresh local seafood including mussels, prawns, and squid, cooked to perfection.

$26

Mojito Paraíso

Their signature mojito, a refreshing blend of white rum, fresh mint, lime, sugar, and a splash of soda, perfect for a warm evening.

$12

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.

$22