Polishing the menu…
Polishing the menu…
MOUNTAIN FLAVORS, COASTAL CHARM, PURE RELAXATION
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Bolón de Verde con Queso
A traditional Ecuadorian green plantain dumpling, mashed and mixed with fresh cheese, then fried to a golden crisp.
$3
Seco de Pollo
A hearty stew featuring tender chicken pieces slow-cooked in a rich, savory sauce with rice and often served with avocado.
$7
Tigrillo
A comforting breakfast dish made from mashed green plantains, cheese, and often chicharrón (fried pork belly), scrambled together.
$4
Empanadas de Viento
Light and airy fried empanadas filled with melty cheese, dusted with sugar, offering a delightful sweet and savory contrast.
$2