Polishing the menu…
Polishing the menu…
FLAMINGO: TASTE THE GULF, FEEL THE BREEZE
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Camarones al Mojo de Ajo
Succulent shrimp sautéed in a rich garlic butter sauce, served with a side of savory Mexican rice and fresh salad.
$18
Pescado a la Veracruzana
A whole fried fish, typically red snapper, smothered in a vibrant tomato-based sauce with olives, capers, and bell peppers.
$22
Tacos Gobernador
Grilled shrimp and melted cheese folded into warm tortillas, often enhanced with a touch of poblano pepper and onion.
$15
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh catch including shrimp, fish, and octopus in a rich broth.
$17