Polishing the menu…
Polishing the menu…
SIP ITALIAN ELEGANCE, WATCH THE TUSCAN SUN DIP
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Argentario Spritz
A refreshing twist on the classic, featuring local citrus, prosecco, and a secret herbal liqueur for a taste of the Tuscan coast.
$15
Polpo Croccante
Crispy octopus served with a vibrant chickpea puree and a drizzle of local olive oil, a perfect light bite from the sea.
$22
Tagliere Toscano
A curated selection of regional cured meats and cheeses, accompanied by local honey and artisanal bread, ideal for sharing.
$28
Negroni Sbagliato
The 'mistaken' Negroni, made with sparkling wine instead of gin, offering a lighter, effervescent take on the beloved Italian cocktail.
$14