Polishing the menu…
Polishing the menu…
HOLLANT'S HIDDEN GEM FOR CULINARY DELIGHTS
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Goan Fish Curry
A rich and tangy curry featuring fresh catch of the day simmered in a coconut-based gravy with traditional Goan spices.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar sauce, a classic Goan pickle-style preparation.
$22
Chicken Xacuti
Tender chicken pieces slow-cooked in a complex gravy made with roasted coconut, poppy seeds, and a blend of aromatic spices.
$16
Bebinca with Ice Cream
A traditional Goan layered cake made with coconut milk and eggs, served warm with a scoop of vanilla ice cream.
$9